31 December 2026 · Cenone di Capodanno
New Year’s Eve at Da Serafino.
Five courses to round off the year: from the Prosecco reception to the dessert duet.
The menu
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Aperitivo
Prosecco reception
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Antipasto
Duet of puff pastry and millefeuille
Puff pastry with salmon · millefeuille with mortadella and pistachios
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Primo
Lasagne with prawns and pistachios
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Secondo
Oven-baked sea bream
with potatoes, olives, capers and Tropea onions
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Dolce
Dessert duet
Lemon delight · Caprese cake
€80
per person
We are happy to tell you about allergens in person.
Secure your table.
It’s best to book early, online or by phone.